LIN JIA XIAO ZAO

The price of the first-tier cities is because there are too many tourists. The seaweed soup is too salty to eat the aroma of seaweed itself. The white-burned salmon is very fresh but not fine enough, the bones in the middle are not removed, and the bones have to vomit the bones. It is a bit annoying to eat the conch in the conch slices. It is very cool to eat. There are no highlights in the East Sea yellow croaker, and there is a little oil. The small crab with glutinous rice is really fragrant and the ingredients are very good. Although it has been a long time, two people eat a little more and will be left.

The first meal in Pingtan, I chose this store in the city. It feels like a shop opened by young people. There are quite a lot of people. The dishes have a few hard dishes, boiled shrimp, the head is quite fresh, and the taste is OK, but our large portion is similar to the small portion next door. This feeling is very strange. The Douzhu River is a signboard. The work is also considered to be full of color and fragrance, but the red glutinous rice is the most expensive in the whole venue, but the work is failed. The glutinous rice is not delicious. Overall, other dishes are OK, but the boiled shrimp has a little small.

🥢 Pingtan is mainly concentrated in the county. If you live in some homestays on the northern line, there may be no food nearby. We take a taxi for more than 20 kilometers to and from the county every day, which is somewhat inconvenient. 🥢 Recommend a few 🔸 Linjia Xiaozao: The taste is very good, and several recommended dishes are delicious. Nanri abalone roasted pig trotters, yellow croaker, and radish in sauce are also crisp and refreshing. Linjia Xiaozao·Fujian cuisine (Pingtan Store) 🔹 Lin Ji Chaoshan Seafood Congee: The price is very high, there are a lot of ingredients, I went 2 times, and I ordered the porridge of 🦀 Crab + 🦐 Shrimp, garlic vermicelli bamboo shoots are also super delicious. Beigang Village: I ate Fangji Pingtan Beigang Fangji Inn. I felt very general. The seafood was spicy and fried, and in the off-season, there were no people except us. I heard from the chartered driver that the clouds in Beigang Village are good. In addition, there is also a small white building in Beibu Bay. Seafood Xiaobailou·Lidao cuisine (Pingtan Store) 📝 Note tips: Especially in the off-season, there are many restaurants and cafes outside the county seat that are closed. It is best to call ☎️ before going. #Local food to eat #Eat a seafood dinner #My late night canteen #Fujian Pingtan Island

As a local, the gourmet restaurant that feels delicious is really worth coming. Each is worth the degree of n brushing. 1⃣️ Fat Po Fat Zai Seafood stall is indispensable to Pingtan to eat seafood. This seafood hot pot restaurant in the seafood market is open. But I have to say that the seafood here is really super fresh, the variety is very rich, the price is very affordable, the charge is charged by the plate, there is no invisible consumption. Rest assured to rush ‼️ 2⃣️ Lao Mazha City Jingxiao Hot Pot is a very hot Internet celebrity restaurant recently. It is very suitable for dinner with little sisters. The boss is so enthusiastic and also sent ice bean curd. It is a very positive hot pot taste. Finally, the instant noodles in the pot are delicious. The friends who like to eat spicy food are worth a visit. 3⃣️ Yingjie Seafood Casserole Congee to Pingtan must have a bowl of delicious seafood casserole porridge. I originally wanted to eat Maoji but there were too many people in line. I was recommended by a friend to eat this Yingjie seafood porridge. I found that its taste is not worse than Mao Ji. The ingredients are also super sufficient. The seafood is also very fresh. 4⃣️ Pingtanzai seafood noodles recently opened a seafood noodle shop. Several netizens in Pingtan recommended this seafood noodles photo to me. I ordered a 68 Inside the yuan, there are crabs (very clean and fresh) fresh and sweet shrimps, some shellfish, the noodles here taste good because the "joining" soup of many seafood ingredients is very fresh and the price is indeed high 5⃣️ Lin's small stove family is very authentic Fujian cuisine, Fujian cuisine is not only a dish, but also a traditional culture. How can you miss the authentic Fujian cuisine when you come to Fujian? Our special sweet potato glutinous rice is really good 6⃣️ Xiaoyu Yuwei Barbecue is a treasure barbecue shop that will be visited repeatedly. Although the environment is very ordinary, the taste is very good and authentic. Mainly it is still very cheap, the proprietress is still an authentic Yunnanese, and the boss is also very enthusiastic 7⃣️ Meishiji has been a Korean restaurant that has been open for a long time. Overall, the taste is very good. The serving speed is also very fast and the service is thoughtful. Cheese iron plate chicken is really super delicious 8⃣️ Tan-style fried buns are opened in the fried bun shop downstairs, with thin skin, more meat filling, and more juice. The price is also very cheap, you can smell the fragrance through the bag. 9⃣️ Rinan flat chestnut cake to Pingtan must try this chestnut cake, whether it is salty or sweet taste is superb. The cake skin is slag, but it is not so greasy. You can buy more, put it for a few days or stew. #Pingtan Food Landmarks #Food Explorer #Food Sharing #Good but affordable food

1️⃣ Haitang Cake: Lin's private house dishes (there are a lot of seagull cakes and seagulls, try their meat buns, seafood dishes, dried rice, local special soup, and rice cakes. All kinds of fried one-stop Pingtan snacks) 2️⃣ fried buns Hu spicy soup: come and fry buns 3️⃣ Jinyu Paste Rice: Linjia Xiaozao (recommended their taro dumplings, red rice, ginger mother duck) 4️⃣ Seafood Shacha Pot: Nostalgia·Fujian Mountain and Sea Banquet (recommended Jiuzhuan large intestine, seafood Shacha Pot) 5️⃣ Chinese sugar water shop: see sugar water shop (super variety, strong push Grand Slam, various flavors of pasta, Strawberry Mianmianbing) 6️⃣ Mazha Small Hot Pot: Lao Mazha Small Hot Pot (Xi spicy Chongchong) 7️⃣ Changle Ice Rice: Lixin Ice Rice (Super Ingredients, Add glutinous rice and Adazi and Roasted Xiancao) 8️⃣ Shaxian Noodles: World City Five Phase Shaxian (Mixed Powder Dry Noodles Flat Meat Super Recommended) 9️⃣ Seafood Rice Noodles: Xi'an Noodle Restaurant (the materials are very sufficient. Their family Dandan noodles and Roujiayu are also super recommended) 🔟 Light cake clip: At night, the entrance of the stadium (Grandma seems to be not fixed) #Pingtan Island #Travel I am serious Pingtan Island